Our flours are obtained from the sustainable food processing process capable of separating fats from proteins. The result is functional flours with a high protein and fiber content. These plant proteins can and must replace foods of animal origin in order to significantly improve human health and environmental sustainability.

Products are also available in non-organic quality

PACKAGING 

In multiple paper bags of 25 Kg each on 100×120 cm pallets or, on EPAL pallets 80×120 cm

packaging Flour and protein Powders vegetable 25kg

PROTEINS AND FIBERS

Our flours are obtained from the sustainable food processing process capable of separating fats from proteins…

Vegetable butter

Our vegetable butters are certified both for food and cosmetic use: They are refined and/or deodorised according to specifications, standards, and customer requirements…

Vegetable oils

We offer unique products as a result of the traditional technique of cold-pressing seeds, nuts, berries, and grains….