Our flours are obtained from the sustainable food processing process capable of separating fats from proteins. The result is functional flours with a high protein and fiber content. These plant proteins can and must replace foods of animal origin in order to significantly improve human health and environmental sustainability.
Bernardis2022-11-15T11:14:22+01:00
Bernardis2022-11-15T11:15:04+01:00
Bernardis2022-11-15T11:15:53+01:00
Bernardis2022-11-15T11:17:38+01:00
Bernardis2022-11-15T11:18:20+01:00
Bernardis2022-11-15T11:19:20+01:00
Bernardis2022-11-15T11:20:01+01:00
Bernardis2022-11-15T09:55:26+01:00
Bernardis2022-11-15T12:17:51+01:00
Bernardis2022-12-05T09:07:19+01:00
Bernardis2023-01-25T14:45:04+01:00
Bernardis2022-12-05T09:02:00+01:00
Bernardis2022-12-05T09:00:15+01:00
Bernardis2022-12-05T09:04:11+01:00
Bernardis2022-12-05T08:57:19+01:00
Bernardis2022-12-05T08:56:45+01:00
Bernardis2022-12-05T08:55:28+01:00
Bernardis2022-12-05T08:54:41+01:00
Products are also available in non-organic quality
PACKAGING
In multiple paper bags of 25 Kg each on 100×120 cm pallets or, on EPAL pallets 80×120 cm
