This category includes oils obtained from the processing of the pulp and not of the internal seed. Among the less known we have Acai, Palm and Sea buckthorn. These oils, as in the case of olive or avocado, are squeezed from the freshly harvested fruit and therefore only premium quality is selected. If they are collected later and therefore not processed at the moment, we proceed with a mechanical extraction process with subsequent refining in order to obtain zero waste.
