HAZELNUT

Protein Powder

Hazelnuts (Corylus avellana) is native to Europe and Western Asia, the term “avellana” derives from the Latin “abellana”, from Avellino, due to the richness of hazelnuts in the territory of this city in Italy. Our Organic Hazelnut Proteins can be made from raw, lightly roasted or roasted hazelnut quality. Due to its high protein and low-fat content, the product is more stable to oxidation than a traditional hazelnut flour. The residual lipids content contains high percentages of Omega 9 fatty acids that are protective for the heart. 

EU / Turkey

REG. UE 2018/848

Food

PACKAGING 

In multiple paper bags of 25 Kg each on 100×120 cm pallets or, on EPAL pallets 80×120 cm

packaging Flour and protein Powders vegetable 25kg

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Protein Powder from vegetable seeds