Camelina oil, obtained from the cold pressing of organic seeds, has great anti-inflammatory properties and facilitates blood circulation. Before becoming famous in the cosmetic industry, it was used in food to prevent stomach ulcers, cardiovascular problems and degenerative, hormonal and nervous diseases. Today, Camelina oil covers many functions both in the cosmetic and food industry. In fact, it is rich in essential fatty acids, eicosenoic acid and antioxidants such as Tocopherols (vitamin E). There are no limits to the uses of this product whether they are for body, face or foot care.