Our Mafura Butter is wild harvested from the Eastern and Southern Africa and extracted from the seeds of the mafura fruits, no additives or other ingredients are added into the product. The butter, which has a smooth, creamy texture, is rich in essential fatty acids Palmitic, Stearic, Oleic and Linoleic. The Mafura Butter is solid at room temperature and melts at 28°-30˚C. It is traditionally used as a body balsam and as nourishing butter for dry hair.