Vegetable fats or lipids (oils and butters) have become more and more important in trade, especially for cosmetic industry. They are utilized either as basic components, part of lipidic phase, or as functional components. Depending on their chemical structure and...
Fluid fats (oils) and solid fats (butters) extracted from oil-raw materials ( seeds, nuts, fruit pulps) are not always usable as crude. They have to undergo a purification which can assume different grades of accuracy depending on what use the fats are destined...
INFORMATIVA SUI COOKIE
Puoi liberamente prestare, rifiutare o revocare il tuo consenso, in qualsiasi momento, accedendo al pannello delle preferenze.
Puoi acconsentire all’utilizzo di tutte le tecnologie sopracitate utilizzando il pulsante “Accetta”.