Vegetables Oils

Vegetable fats or lipids (oils and butters) have become more and more important in trade, especially for cosmetic industry. They are utilized either as basic components, part of lipidic phase, or as functional components. Depending on their chemical structure and...
Conventional

Conventional

Fluid fats (oils) and solid fats (butters) extracted from oil-raw materials ( seeds, nuts, fruit pulps) are not always usable as crude. They have to undergo a purification which can assume different grades of accuracy depending on what use the fats are destined...